Okay, maybe not Iron Chef America, but I was busy tonight. My Grandmama King makes the best dressing EVER! I am not going to make it to her house for Thanksgiving this year, so I asked for her recipe.
She emailed it. Yes, you read correctly, she emails too! Anyway, the email starts out with a recipe for egg bread. My first thought was, the Dowlings are going to have "Stove Top Stuffing", bc I've never made bread in my life, but I decided to "man up". I got out the ol' Iron Skillet and made it happen.
I followed each step in the recipe. ex: 1-2 cups of buttermilk. (No offense GM, that's what excellent cooks do) Also, she informed me that Turkey Stock would be best instead of Chicken Stock. So, I went to the family grocery and bought a pack of turkey head, legs, thighs, necks or something. I really am not sure, but I boiled those bad boys up!
Here's the egg bread waiting to be crumbled!
Just following the recipe!